The Village Bakery – Oregon, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 732-3830 to check today's hours. Know the hours? Send them to us.

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101 N. 3d St, Oregon, IL 61061

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Address101 N. 3d St, Oregon, IL 61061

Phone(815) 732-3830

StyleBakery

CountyOgle County

Time zoneCentral Time

About The Village Bakery

The Village Bakery serves Oregon from 101 N. 3d St, close to the center of Oregon.

Oregon has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 893 residents. If you want to compare, O's Bakery sits less than 0.1 mi from here.

Opening hours for The Village Bakery are not verified in our data. A quick call to (815) 732-3830 before you go saves a wasted trip, especially on holidays.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Oregon	4
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.